Headwaters 2016

• 2 cups of strawberries

• 5 apples

• ½ cup rhubarb

• 1 cup raspberries

• 1 cup cherries

• 1 cup blueberries

• A Couple of leaves of mint for garnish

• Dressing

  • 2 tablespoon lemon juice

  • 1 cup apple juice

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1. Cut the strawberries into quarters

2. Cut the apples into bite sized chunks (1 inch cubes)

3. Cut rhubarb into ½ inch cubes

4. Mix everything into a large bowl,

5. Toss before serving

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